Owner of of Coba Foods & Lifestyle, Alison Wright, shares this quick and easy curry pea salad recipe with us this month. This simple salad can be whipped up in minutes and is a delicious side dish for a braai.
400 g Tinned peas
3- 4 T Low fat mayonnaise or Miracle Whip
Mild curry powder to taste
Salt and pepper to taste
Fresh coriander (optional garnish)
Preheat the tinned peas (do not boil). Drain the water and allow to cool. Mix all the ingredients together and you will have a delicious salad in minutes.
A good curry taste is required. Use mild curry powder as hot curry powder will make it very hot.