Owner of of Coba Foods & Lifestyle, Alison Wright, shares this quick and easy curry pea salad recipe with us this month. This simple salad can be whipped up in minutes and is a delicious side dish for a braai.

Ingredients:

400 g Tinned peas

3- 4 T Low fat mayonnaise or Miracle Whip

Mild curry powder to taste

Salt and pepper to taste

Fresh coriander (optional garnish)

 Method:

Preheat the tinned peas (do not boil). Drain the water and allow to cool. Mix all the ingredients together and you will have a delicious salad in minutes.

Note:

A good curry taste is required. Use mild curry powder as hot curry powder will make it very hot.